Permaculture at The Island School: Conducting a Comprehensive Food Audit to Establish an Environmentally Socioeconomically Sustainable Food System

Barnes, Meg; Colantuono, Sophie; Parizeau, Oliver; Peck, Sam; Woodard, Caroline; Solvay, Margot; Plant, Joseph; Schmitt, Leigh

doi:10.6084/m9.figshare.19566376.v1

FPLP236.pdf (1.4 MB)

Permaculture at The Island School: Conducting a Comprehensive Food Audit to Establish an Environmentally Socioeconomically Sustainable Food System

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posted on 2022-04-19, 22:31 authored by Meg Barnes, Sophie Colantuono, Oliver Parizeau, Sam Peck, Caroline Woodard, Margot Solvay, Joseph Plant, Leigh Schmitt

Poster created by students of The Island School semester research class of Spring 2017

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Cape Eleuthera Foundation

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MAMR/FIS/17, MAMR/FIS/34

Date Created

2017-05-15

Permaculture at The Island School: Conducting a Comprehensive Food Audit to Establish an Environmentally Socioeconomically Sustainable Food System

Funding

Cape Eleuthera Foundation

History

Research Permit Number(s)

Date Created

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