Permaculture at The Island School: Conducting a Comprehensive Food Audit to Establish an Environmentally Socioeconomically Sustainable Food System

Barnes, Meg; Colantuono, Sophie; Parizeau, Oliver; Peck, Sam; Woodard, Caroline; Solvay, Margot; Plant, Joseph; Schmitt, Leigh

doi:10.6084/m9.figshare.19566376.v1

FPLP236.pdf (1.4 MB)

Permaculture at The Island School: Conducting a Comprehensive Food Audit to Establish an Environmentally Socioeconomically Sustainable Food System

poster

posted on 2022-04-19, 22:31 authored by Meg Barnes, Sophie Colantuono, Oliver Parizeau, Sam Peck, Caroline Woodard, Margot Solvay, Joseph Plant, Leigh Schmitt

Poster created by students of The Island School semester research class of Spring 2017

Funding

Cape Eleuthera Foundation

History

Research Permit Number(s)

MAMR/FIS/17, MAMR/FIS/34

Date Created

2017-05-15

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Cape Eleuthera Institute

Keywords

Sustainable Natural Resource Conservation

Licence

CC BY-NC 4.0

Permaculture at The Island School: Conducting a Comprehensive Food Audit to Establish an Environmentally Socioeconomically Sustainable Food System

Funding

Cape Eleuthera Foundation

History

Research Permit Number(s)

Date Created

Usage metrics

Categories

Keywords

Licence

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